Spices in Measuring Spoons

Menu for the Week of Nov 7


Here is my menu for the week of Nov 7.  I am still working on inputting all of the corresponding recipes so that I can offer them to my readers along with the meal plan.  Eventually I think I can even work it out to provide a shopping list for the week’s menu.  Please bear with me as the data input process can be slow.  For now, please enjoy my menu as inspiration for your meals this week.

BreakfastLunchboxes for kidsDinnerPrep for next day
Fresh fruit

Peanut butter & jelly on whole grain bread
Cheese cubes
Apple slices
Creole style red beans & rice
Tomato/cuke/avocado salad
Slice veggies for Tues
Wash all fruit
TuesdayWhole grain toast
Fresh fruit
Grass fed beef hot dogs
Baby carrots

Grilled veggie panini on homemade focaccia bread
Broccoli slaw
Bake bread
Make oatmeal cookies
WednesdayFried eggs
Whole grain toast
Fresh fruit
Hard boiled eggs
Cheese cubes
Oatmeal cookie
Szechuan veggie stirfry
Curry noodles
Make bean & cheese pocket pastries for lunchboxes & freeze extras
Fresh fruit
Bean & cheese pocket pastries (homemade)
Fruit salad
Potato & chard gratin
Red lentil soup
Yeast rolls
FridayWhole grain toast
Fresh fruit
Salami slices
Cheese & crackers
Apple slices
Leftover BuffetBake bread
Fresh fruit
Early Thanksgiving with FamilyHomemade pizza nightRelax & enjoy your Saturday night!
SundayScrambled eggs
Fresh fruit
Lunch at In Laws' house
Tea & Toast
plan out next week.
grocery shop.
bake muffins.

Do you plan your weekly menu? I would love to hear about it, please feel free to comment below.


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