Here is my menu for the week of Nov 7. I am still working on inputting all of the corresponding recipes so that I can offer them to my readers along with the meal plan. Eventually I think I can even work it out to provide a shopping list for the week’s menu. Please bear with me as the data input process can be slow. For now, please enjoy my menu as inspiration for your meals this week.
|Breakfast||Lunchboxes for kids||Dinner||Prep for next day|
|Peanut butter & jelly on whole grain bread|
|Creole style red beans & rice|
|Slice veggies for Tues
Wash all fruit
|Tuesday||Whole grain toast |
|Grass fed beef hot dogs|
|Grilled veggie panini on homemade focaccia bread|
Make oatmeal cookies
Whole grain toast
|Hard boiled eggs|
|Szechuan veggie stirfry|
|Make bean & cheese pocket pastries for lunchboxes & freeze extras
|Bean & cheese pocket pastries (homemade)|
|Potato & chard gratin|
Red lentil soup
|Friday||Whole grain toast|
Cheese & crackers
|Leftover Buffet||Bake bread|
|Early Thanksgiving with Family||Homemade pizza night||Relax & enjoy your Saturday night!|
|Lunch at In Laws' house||Tea & Toast||plan out next week.
Do you plan your weekly menu? I would love to hear about it, please feel free to comment below.